For lunch today I’m having leftovers from last nights dinner: Better than Chipotle Bowl… I put it on a warmed pita.. so good and fresh:
Before the kids took their naps, I decided to try out this No Bake Granola Bar recipe. So so easy and delicious.
Mine came out more like granola squares.. but stayed together pretty well. Next time I’d use a smaller pan to make them thicker. 🙂
I got this recipe from a friend a few years ago and boy is it a good one! Very easy to make and tasty. Steve loves these muffins. 🙂
Banana Crumb Muffins || Yield 12 muffins
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 Tbsp. All-purpose flour
1/8 tsp. ground cinnamon
1-2 Tbsp. butter, slightly soft
Preheat oven to 375 degrees.
Lightly grease muffin tin, or line with muffin papers.
In a large bowl, mix together flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg, and melted butter.
Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin tin.
In a small bowl, mix together brown sugar, flour, and cinnamon.
Cut in butter until mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
Bake in preheated oven for 18-20 minutes,
until a toothpick inserted into center of muffin comes out clean.