Recipe || Chili Chicken Casserole

This recipes is from Steve’s mom, who got this recipe while living in Lancaster. It is Steve’s favorite.  I’ve adapted it a little to what Steve prefers. . .

Chili Chicken Casserole

Chili Chicken Casserole


tortilla chips, slightly crushed

1 lb chicken, cooked and cubed

1 small onion

1-2 garlic cloves

1 15-oz. can tomato sauce

1 17-oz. can corn, drained and rinsed

1 15-1/2 oz. can kidney beans, drained and rinsed

1 15-1/2 oz. can black beans, drained and rinsed

3 T. chili powder

1/4 t. crushed red pepper flakes

1 t. black pepper

1 T. each basil, parsley

2 c. Mexican cheese


Spray 9 x 13 pan with cooking spray. Line pan with chips.

Saute chicken with onion and garlic.

In a large mixing bowl, combine tomato sauce, corn, beans, and spices with chicken. Spread on top of chips.

Bake casserole @ 350 degrees for 30 min. or longer if made ahead and refrigerated.

Spread cheese on top of casserole after removing from oven.


One thought on “Recipe || Chili Chicken Casserole

  1. Pingback: March 17-March 31 | Meal Scheme

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